山つぐ金閣寺店

The menu includes dozens of varieties of classic Kyoto obanzai dishes, as well as obanzai dishes that incorporate French techniques and are fused with Japanese cuisine.

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●Choose from 2 main dishes (meat or fish) ●4 types of seasonal tempura ●Rice dish ●Soup

Lunch A: Cold pork shabu-shabu

2728 jpy(Tax included)

A plate lunch with two types of obanzai dishes, mainly meat.It is refreshing to eat during the hot summer months.●Early summer tempura comes in four varieties: Manganji pepper, fig, white asparagus, and cauliflower.●For rice dishes, choose from horse mackerel and radish rice or 16-grain rice.●Soup: "Yuzu-ka turnip and fried tofu miso soup" *Contents may change depending on the availability of ingredients.

Lunch B: Red sea bream with kombu seaweed

2728 jpy(Tax included)

A plate lunch with two types of side dishes, mainly fish.*The early summer tempura, rice dish, and soup will be the same as Lunch A.*Contents may change depending on procurement situation. *Attention to yuba/We use yuba from "Kyoto westside soy factory", which specializes in domestically produced soybeans.We also get our soy milk from here.●Attention to tofu We use tofu from Namikawa Tofu Shop, which was founded in 1925 and is made using "cleaning powder" instead of nigari.

Today's Obanzai

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Kelp and bonito flakes tsukudani, Kyarabuki butterbur tsukudani, purple cabbage pickled in sweet vinegar, simmered shiitake mushrooms, simmered long eggplant, blanched horenso grass, komatsuna with white sesame sauce, tomato and basil marinade, shrimp and yuba roll, grilled daikoku shimeji mushrooms in butter and soy sauce, lettuce dressed with salted kelp, drawn yuba with nameko mushrooms, oboro tofu with Kinzanji miso, small turnip senmaizuke, smiling berry strawberries with yogurt sauce *Contents may change depending on the supply situation.

Koihime Strawberry Mont Blanc Parfait

1738 jpy(Tax included)

Homemade strawberry paste gives it a rich flavor.This strawberry parfait is also cute in appearance.

Quincy Melon Parfait

2178 jpy(Tax included)

A parfait made with a generous amount of red-fleshed melon from Ibaraki Prefecture.Enjoy the combination of melon and pistachio gelato and the aroma of elderflower.

Koihime Strawberry Parfait

4378 yen(Tax included)

A strawberry parfait made with Natsuaki Ichigo's "Koihime" strawberry.The vibrant gradation in the center and the balance of sweetness and sourness will have you hooked.

Katagiri Waseda Fig Red Wine Parfait

2398 jpy(Tax included)

We use Masui Dauphin figs from Katagiri district, one of Japan's leading fig-producing areas.Enjoy the flavors of two types of figs: fresh figs and figs compote in red wine.

Small Watermelon Chocolate Parfait

2068 jpy(Tax included)

It has a layer of salted milk ice cream on top, giving it a summery feel, and you can enjoy the change in flavor as you eat it.Enjoy the combination of fresh watermelon and rich, bitter chocolate.

*Our seasonal recommendations are the early summer fruit melon parfait and watermelon parfait!!

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*The contents of the parfait may change depending on the supply situation.

Koihime Strawberry Tart

968 yen(Tax included)

The mini-sized tart dough is made using Koihime, and is simply composed of custard, whipped cream, and strawberry whipped cream.A touch of pistachio, which goes well with strawberries, adds a nice accent.

Quincy Melon Tart

968 yen(Tax included)

A mini-sized tart made with custard yogurt, whipped cream, and plenty of red-fleshed Renon melon.

*The seasonal recommendation is a tart made with melon in season!!

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